I love a plain cup of coffee, but some days it's fun to put a little something extra in it. I've been making Café Olé for years but I have no idea where I got the name or the idea... which probably means my sister taught it to me at some point!
Ingredients:
Coffee
Cream
Sugar
Cinnamon
Cocoa Powder
Pour yourself a cup of coffee and prepare it to taste like you usually would (cream, milk, sugar, Splenda... whatever you like). I always use Half n' Half and sugar.
Stir in some cinnamon and cocoa powder to taste. I don't measure mine but I probably use about a 1/2 tsp. of each.
That's it! One of the great things about Café Olé is that it's fast and flexible. Some days I only use cinnamon or only cocoa powder, and right now I'm drinking a mug full made from yesterday's coffee. Normally I hate leftover coffee but we're out of coffee beans and when I turn it into Café Olé I can't tell that it's not freshly brewed!
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